Cafe Picasso Menu

Sauteed broccoli rabe and sweet Italian sausage finished in a light garlic white wine sauce.

Lightly breaded and fried calamari served with hot marinara or sweet marinara sauce.

Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.

Pan-seared New Zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.

Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella, and basil and served in a marinara sauce.

Breaded artichoke hearts stuffed with dried cranberries, gorgonzola cheese, and fresh herbs served in a light peach pink cream sauce over baby arugula.

Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese, and fresh herbs finished in a cream pesto sauce.

Fried calamari tossed with fresh roasted peppers, sun-dried tomatoes and scallions finished in a light balsamic demi-glaze sauce.

Classic Italian soup with beans and pasta.

Italian vegetable soup made with tomato broth and pasta.

Chicken, fresh vegetables, and pasta in homemade chicken broth.

Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli, and scallions finished in a garlic white wine sauce.

Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.

Jumbo cheese-filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a creamy alfredo sauce.

Portobello mushrooms, sweet Italian sausage, and basil finished in a light plum tomato sauce.

Pan-seared diced pancetta, scallions, basil, and peas finished in a vodka pink cream sauce.

Pan seared jumbo shrimp served with sun-dried tomatoes and scallions finished in a garlic white wine pesto sauce.

Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun-dried tomatoes tossed with baby arugula and finished in a light pesto demi-glace sauce.

Pan-seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.

Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes, and scallions finished in a garlic white wine sauce.

Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions, and basil finished in a cognac pink sauce.

Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.

Pan-seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with Arborio risotto finished in a light Pomodoro sauce.

Pan-seared jumbo shrimp, sun-dried tomatoes, asparagus and scallions tossed with Arborio risotto finished in a light champagne cream sauce

Pan-seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demi-glaze sauce.

Pan-seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

Pan-seared chicken breast served with sun-dried tomatoes, roasted peppers, artichoke hearts, and basil finished in a garlic white wine sauce.

Pan-seared chicken breast served with sweet Italian sausage, portobello mushrooms, caramelized onions, bell peppers, and basil finished in a Pomodoro sauce.

Pan-seared chicken breast served with sun-dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi-glaze sauce.

Pan-seared chicken breast served with caramelized onions, roasted peppers, and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi-glaze sauce.

Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions, and fresh tomatoes finished in a balsamic vinaigrette dressing.

Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

Pan-seared jumbo shrimp served with scallions, garlic, and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

Pan-seared calamari served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce

Pan-seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions, and broccoli rabe finished in a garlic white wine sauce over Capellini.

Blackened and pan-seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.

Pan-seared sea scallops served with roasted peppers, sun-dried tomatoes, artichoke hearts, and garlic finished in a balsamic demi-glaze sauce.

Pan-seared jumbo shrimp, black mussels, clams, calamari, sea scallops, scallions, basil, and garlic finished in a plum tomato sauce over linguine.

Pan-seared tilapia served in the traditional oreganato style with jumbo shrimp, scallions, and cherry tomatoes finished in a garlic white wine lemon sauce over sauteed spinach.

Shrimp in delicious buttery lemon and white wine sauce.

Grilled veal, sautéed broccoli rabe, sharp provolone, and olive oil. Available from Am - Pm.

Grilled chicken, roasted peppers, fresh mozzarella and a touch of pesto sauce. Available from Am - Pm.

Grilled zucchini, eggplant, portobello mushrooms, roasted peppers, and fresh mozzarella. Available from Am - Pm.

Grilled chicken breast, fresh sliced tomatoes, baby arugula, roasted peppers, and fresh mozzarella. Available from Am - Pm.

Breaded chicken breast topped with baby arugula, sun-dried tomatoes, and gorgonzola cheese. Available from Am - Pm.

Grilled chicken, sautéed spinach, gorgonzola cheese, and cherry hot peppers. Available from Am - Pm.

Prosciutto, fresh mozzarella, sharp provolone, basil, fresh sliced tomatoes, and olive oil. Available from Am - Pm.

Blackened chicken breast topped with sliced prosciutto, fresh sliced tomatoes, and fresh mozzarella cheese. Available from Am - Pm.

Mortadella, soppressata, sharp provolone, fresh tomatoes, arugula, and roasted peppers. Available from Am - Pm.

Available from Am - Pm.

Available from Am - Pm.

Sweet Italian sausage, peppers, and onions with a touch of sauce. Available from Am - Pm.

Available from Am - Pm.

Italian vegetable soup made with tomato broth and pasta. Available from Am - Pm.

Classic Italian soup with beans and pasta. Available from Am - Pm.

Diced fresh salmon, asparagus and shitake mushrooms finished in brandy pink cream sauce. Available from Am - Pm.

Shrimp, garlic, sun-dried tomatoes and scallions finished in a light pesto sauce. Available from Am - Pm.

Sauteed diced chicken breast, roasted peppers, and artichokes hearts in a cream pesto sauce. Available from Am - Pm.

Potato pasta served in a plum tomato sauce topped with melted fresh mozzarella. Available from Am - Pm.

Served with peas, scallions and prosciutto in vodka pink sauce. Available from Am - Pm.

Clams sautéed with garlic and scallions in either a red or white sauce. Available from Am - Pm.

Lobster ravioli served with a mix of wild mushrooms and scallions in a brandy pink sauce. Available from Am - Pm.

Sautéed garlic, portobello mushrooms, sweet sausage, and basil finished in a plum tomato sauce. Available from Am - Pm.

A rich blend of Parmigiano cheese finished in a cream sauce. Available from Am - Pm.

Garlic, anchovies, capers, and black olives, in plum tomato basil sauce. Available from Am - Pm.

Sautéed sweet Italian sausage, escarole, black olives, and cherry hot peppers finished in garlic white wine sauce. Available from Am - Pm.

Pan-seared black mussels, smoked salmon, and calamari served with basil, scallions, and garlic in a plum tomato sauce. Available from Am - Pm.

Chicken breast dipped in egg batter, sautéed until golden brown, and served in a lemon white wine sauce. Available from Am - Pm.

Chicken breast served with sun-dried tomatoes, roasted peppers, artichokes hearts, scallions, and basil finished in a white wine sauce. Available from Am - Pm.

Pan-seared chicken breast served with sweet Italian sausage, mushrooms, potatoes, onions, bell peppers, and finished in a Pomodoro sauce. Available from Am - Pm.

Pan-seared chicken breast served with sundried tomatoes and wild mushrooms, topped with fresh mozzarella in a marsala demi-glaze sauce. Available from Am - Pm.

Pan-seared chicken breast served with caramelized onions, walnuts and roasted peppers topped with fresh mozzarella cheese finished in balsamic demi-glaze sauce. Available from Am - Pm.

Lightly breaded and fried chicken breasts served in a tomato sauce topped with mozzarella cheese. Available from Am - Pm.

Pan-seared shrimp, scallops, and portobello mushrooms in a brandy pink cream sauce. Available from Am - Pm.

Pan-seared shrimp with broccoli rabe, cherry tomatoes, scallions, and bell peppers in garlic sauce. Available from Am - Pm.

Pan seared calamari served in a hot or sweet plum tomato basil sauce over linguini. Available from Am - Pm.

Pan-seared calamari served with roasted peppers, artichokes hearts, black olives, and basil in a plum tomato sauce over Capellini. Available from Am - Pm.

Pan-seared scallops served with roasted peppers, sun-dried tomatoes, asparagus, and artichokes in a balsamic demi-glaze sauce. Available from Am - Pm.

Shrimp, mussels, clams, calamari, scallops in a hot or sweet marinara sauce over linguini. Available from Am - Pm.

Blackened and pan-seared salmon served with asparagus, sea scallops and shitake mushrooms finished in brandy pink cream sauce. Available from Am - Pm.

Pan-seared tilapia dipped in egg batter sautéed until golden brown and finished in white wine lemon sauce over spinach. Available from Am - Pm.