Visited Cafe Picasso again and 10/10. We can always count on this food hitting the spot every single time. Service is always fantastic and we tried their capuchino this time, 5 stars, delicious!

I loveddd the ambiance of this restaurant- it was like Picasso Roman gothic with the dim lights, fixtures and paintings and it was truly not like any other Italian restaurant I've been to interior wise. The food was next level, but next time I will DEFINITELY be cutting down on the spice level lol. I asked for my dish to be medium on the spicy scale and I felt like my mouth was burning off when I bit into one of the peppers, so that was my fault. Now I know for next time! The shrimp and calamari in our dishes was cooked perfectly and the service was swift. Will definitely be back!

I came here with my boyfriend because I heard a lot of good things about this restaurant. They have a metered public parking lot across the street and down about a block on the opposite side. There is limited street parking. If you come with someone handicapped it's best to drop them off in front and then go park. Cafe Picasso has some outdoor seating. Upon entering I noticed a Gelato case with several different kinds of gelato in it, and a dessert case with a delicious assortment of cakes and goodies. Then as you walk towards the dining room you have an Expresso/ Cappuccino Bar with some seating. Cafe Picasso has some unique decor with warm and cozy feel to it. They have ornate high back chairs and on the walls they have different types of paintings. We were seated up front across from the open aired kitchen. It was really cool being able to watch Chef Carlos preparing everyone's food. I was very impressed with the staff, especially my waiter Mason. He has been working here for 15 years along with Brandon our server. Both were very well trained, attentive,and very knowledgeable. All the staff work together to make this place run very cohesive and smooth.Cafe Picasso is a BYOB Restaurant. I started with Frittura Di Calamari- Lightly breaded and fried calamari served with sweet marinara sauce. The Calamari was light and very good. The marinara had wonderful flavor and was a nice accompaniment. Next came a House Salad that was lightly dressed. We were also served hot bread with dipping oil. For my entree I chose Pollo Alessandra- Pan seared chicken breast with sun dried tomatoes, shitake mushrooms and portobello mushrooms topped with fresh mozzarella finished in a marsala demiglaze sauce.( my pic doesn't do justice bc too much grated cheese was sprinkled on it.) My dish was delicious and the presentation was uniquely displayed. My boyfriend chose for his Entree Pollo Marsala- Pan seared chicken breast with shitake musfrooms, porcini mushrooms and cremini mushrooms finished in a homemade marsala demiglaze sauce. He really enjoyed his meal. We were both stuffed so we didn't order dessert. I did order a Cappuccino and it was really good and made well. Cafe Picasso has two rooms they can host a party. One room can accommodate 36 people. The other room can accommodate 50. Call ahead to book and get info. One of the owner's Lorenzo came over and asked how everything was. He was very friendly and we told him we really enjoyed our time here. I would definitely return to try some other dishes that also looked great!

..From the beginning, let's start with how much patience the staff has as I am the worst organizer/ planner ever but Lorenzo and the staff made it so easy to put my sister's graduation dinner together . Starting with our reservation for a party of 23-24 ( I still don't remember how many people sat ) They offered a variety of fixed menus to choose from . We picked one and from there it was just that easy The food kept coming and coming . From the Melanzane , calamari , penne pomodoro ,grilled salmon to my cappuccino, everything was delicious . My family enjoyed it very much . I wish I would have taken photos of this beautiful place but I was in enjoying the food and the company .

Nice, upscale Italian spot in Somerville! We came here for a friends birthday with a party of 12. We were sat on time. We brought a few bottles of wine as the restaurant is BYOB. Their menu has a lot of options, and they had a full page of specials. We ordered some appetizers to share, and my favorite was the rice ball trio which was on their specials. For my meal, I had veal Marsala over angel hair. It was good, but not my favorite because it was very salty. My wife said her food was very rich (seafood and vodka sauce). Service was very quick. Overall a nice place for a date night or special situation.

It doesn't get any better than this. On a Saturday evening I managed to get a table without a reservation. You get yourself a front row preview of the kitchen and the assembly line. As you're walking to the table, you get a nice wonderful aroma from the kitchen. It is BYOB with a liquor store right next door. The gentleman putting the dishes together on line is passionate about what he does. It's great to see the staff having fun and enjoying what they do. I couldn't stop staring at each dish that was being sent out to each table. It is a bit pricey, but you get a salad with each main course you order. As far as the food, there wasn't anything I didn't eat that didn't disappoint me. We had the fried mozzarella with the robust tomato sauce as an appetizer. I had the Mahi Mahi and the girlfriend had linguini with clams. All three were delicious and I couldn't put the fork down. It's great to know this place is as authentic as it gets. I will definitely be back and would recommend this place to anyone. Grazie!